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About 4 billion tons of food are wasted every year. Today, I conducted a food waste audit at a local university dining center to estimate how much food is wasted per customer. So what can you do to reduce food waste in a buffet-type setting? Only take what you know you will eat, and rather than asking for 2 servings, wait until you eat your first and then get seconds if you're still hungry. #sustainability #rd2b #internlife #environment #ecofriendly #environmentallyfriendly #sustain #food #foodwaste #earth #earthfriendly by danicapelzel

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