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I make food out of what many people consider waste. From top right counter clockwise: fried potato peels (with homemade ketchup); lard from pork fat the butcher otherwise throws in the trash; #fermented watermelon rind pickles; and bone broth. This kind of frugality was once the norm but today I feel like a rebel. Cooking with food waste is part of my new blog post: 5 things I do that were once considered normal. ZeroWasteChef.com #foodwaste #jarporn #ferment #zerowaste #plasticfree #sourdoughisthenewtattoo by zerowastechef

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