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#FoodWaste is not only a social cost, but it contributes to growing environmental problems like #climatechange, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the #environmental cost. 60 Million Metric #Tons of #food is #wasted a year in the #US alone. @nytimes @npr

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