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Time to make broth from vegetable scraps I save. Not sure how long ago I began squirreling away this stash in the freezer. It was over a month ago. I'll simmer these in water (salted if desired) for an hour, hour and a half, strain and store in a few of these same jars. I can't remember the last time I paid for broth. Seems my memory is failing me today... #zerowaste #foodwaste #plasticfree #vegan #organic #realfood #makesoupnotwaste #jars #jarporn by zerowastechef

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