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I love turning yesterday's meals into something new. This was a chickpea soup that I heated up again with local farmers market tomatoes, chives and basil. There are so many ways to keep your meals interesting throughout the week. Herbs and spices are always a great addition. And don't be afraid to use random combos, too. The chives I had were leftover from something else I made, and the basil I picked from my herb garden. Mix and match and use your leftovers. It helps reduce food waste, too :) #lovingyourleftovers #vegansofig #vegan #vegetarian #plantbased #glutenfree #wholefoods #herbs #soup #eatinseason #local #foodwaste #repurpose #soyfree #dairyfree #sugarfree #eatclean #shoplocal #endodiet @thefeedfeed #thefeedfeed by simplysamanthanyc

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