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This was originally circulated in the early 1920s and created by Frederick Goss Cooper for the U.S. Food Administration. Shocking how relevant it is to the current conversation. From our story last month with Nadia El-Hage Scialabba of the Food & Agriculture Organization: "People have no idea of how much food is wasted and even more so, its huge societal costs.” Read it on FoodTank.com! #foodwaste #whatsyourfootprint by foodtank

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