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Just Eat It.

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So, in an attempt to reduce #foodwaste, and scavenging the leftovers of one of our member fundrives, I continued my pursuits as a dietary "#freegan", meaning I eat meat when it's free/leftover, mostly. I present my morning creation of fried egg green chile pork cheddar breakfast #tacos, with guac and chipotle/tomatillo salsas. It is these moments where you understand why people take pictures of food, and think about starting your own food blog thinking your approach is unique and quirky. And then you realize you are late for work because you are horrifically time inefficient when cooking and sat for too long thinking about starting a blog which will most likely die after three posts. But hey, that lime garnish looks damn fine, right? Happy Friday all. by sustainablemoxie

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