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This past weekend, a 3-day exhibition called Big Ideas made its way to New York City with a theme of “Building from Waste.” On Friday morning, @PareUp, @madeinLES, and ETH Zurich hosted a roundtable discussion about #foodwaste accompanied by a breakfast with food salvaged from local cafes. What a great way to utilize underused resources and repurpose unconsumed food so it’s not wasted! #ivaluefood #zerowaste. ・・・ #Repost @madeinles with @repostapp. ・・・ Delicious salvaged food from this morning Wasted Food x wasted space, thx to @gregoryscoffee @pushcartcoffee @thebluestove @wholefoodsnyc @coffeednyc for all the salvaged and/or donated food!! And @letspareup for curating the food!! @ideascity by ivaluefood

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