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Spent a fulfilling day volunteering for @OzHarvest. As part of Sydney's @GoodFoodMonth, they hosted a workshop with top notch chefs, food stylists and photographers. Here are chefs Colin Fassnidge (4Fourteen, Four in Hand), Mark Best (Marque), Michael Rantissi (Kepos St Kitchen) and Dan Hong (Mr Wong). #ozharvest #goodfoodmonth #foodrescue liaisonwithalison

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