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Thanks to one of our #cookingugly crew @hannahhusband for an easy and delicious way to use #Imperfect sweet potatoes/yams! Check out her blog hannahhusband.com for more! Are you #cookingugly? Don't forget to tag us @imperfectfruit Simple Roasted Sweet Potatoes WHAT YOU NEED: Lots of sweet potatoes (5 or more) - peel 'em if they aren't organic onion or garlic (optional, but adds to the awesome) Fat (something that is naturally occurring and has a high smoke point like coconut oil or bacon fat--NOT olive oil which will burn and leave your taters tasting funky) salt and pepper 2 large baking sheets parchment paper (optional, but makes for easy clean up and nicely caramelized sweet potato bites WHAT TO DO: PREP: Preheat your oven to 425. Cut your parchment paper to fit your baking sheets. Peel the sweet potatoes and cut into 1-inch cubes. Cut your onion (I used a red onion, but yellow is just as good) into 1 inch "cubes" which will inevitably fall apart and that's ok--it just means more crispy delicious onion bits for you later! Plop some fat on the parchemnt. If you're using coconut oil or bacon fat, those will be solid at room temperature (unless you live somewhere very warm) so you'll want to dollop some on each pan in the center, and then stick those pans in the oven for a minute to melt the fat. 30 seconds to a minute it plenty. Now you're ready to rock. Pull the pans out, dump half of the potatoes and onions on each pan and toss with a spatula to coat in the fat. Don't add salt yet! Spread the sweet potatoes and onions in an even single layer on the baking sheets. Space between the chunks will ensure that they don't get soggy/mushy and they DO get nicely caramelized--you want this, trust me... Read the rest on the blog!! #uglyproduce #uglyfruitandveg #vegansofig #veganfoodshare #vegan #vegetarian #green #foodwaste #dinner #simple #side #bake #yam #sweet potato #hash #autumn #healthy #healthychoices #plantbased #plantstrong #plantpower #fruit #vegetable #fresh by imperfectfruit