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Yesterday was another "use what's left over"-day. I made two salads: Left Mediterranean breadsalad with rescued bread and peppers. Additionally zucchini, onion and mushrooms. A little bit olive oil and balsamic poured over it. On the right potato salad with cooked organic potatoes, pickled cucumbers and bought vegan aioli. #vegan #veganfood #foodshare #dumpster #leftovers #foodporn #foodie #foodrescue #vegansofig #breadsalad #potatosalad #dinner #whatveganseat #nothealthybutdelicious thebigbananatheory

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