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It takes 2 hours of prep to make a 55 gallon drum of bokashi. 2 weeks of fermentation, 1 day of drying, and there's enough bokashi to turn about one ton of food waste into healthy soil. Who says you can't

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a difference?? #thebokashibucket #bokashicomposting #composting #urbangarden #throwtogrow #growyourown #goodbacteria #malamaaina #foodwaste #probioticfarming #probiotiicfarmingalliance by thebokashibucket

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